A selection of our creations of the past. 

These dishes can’t be ordered in advance, please see our regular food and drink offers.

Gourmet-Snacks/ Flying  

Fillet of Baltic char sauteed in cardamom-cinnamon oil 

Bolognese of lobster and razor clam Caramelised cauliflower/ truffled parmentier potatoes  

Tranches of the Brandenburg ox 
Manufacture woodruff butter foam Parma ham caramel/asparagus shallot ragout  

Green asparagus fricassee 
Asian mushrooms á la crème/ sage & potato gnocchi (veg.)    

 Shots —

a modern interpretation

Cucumber gazpacho / wasabi bisquit (veg.) 

Cream of bell pepper/salchicon cubes/ cress Bresaola chip

Diver’s scallops 

Apricot/ white thyme sauce


Lime pickled fjord salmon 

Pink grapefruit coral lentil ragout  

Pimientos de Padrón

Olive oil / coarse sea salt (veg.)


Prawns & calamaretti

Orange/ mango/ pata negra  

Reindeer tartare
Goose liver shavings / Manufacture saffron-rhubarb chutney 



Iced blood orange gazpacho 
Caramelised rhubarb / Aperol candy floss / Paul´s vodka 


Havelland apple-lime sorbet 
Sisho cress / Yuzu cloud / eucalyptus lattice   


Crème brûlée from organic honey goat's cheese from Uckermark 

Manufacture zucchini-ginger pear chutney / mango caviar   


© 2017. Opern Catering Berlin GmbH