IMPRESSIONS
Internationale Snacks
&
Horsd’œuvre
COLD DISHES - GOURMET
A selection of our creations of the past.
These dishes can’t be ordered in advance, please see our regular food and drink offers.
MENU - STATE OPERA Edition
EXCLUSIVE FINGERFOOD -
IMPRESSIONS
Gourmet-Snacks/ Flying
Main Courses/ Flying
Fillet of Baltic char sauteed in cardamom-cinnamon oil
Bolognese of lobster and razor clam Caramelised cauliflower/ truffled parmentier potatoes
Tranches of the Brandenburg ox
Manufacture woodruff butter foam Parma ham caramel/asparagus shallot ragout
Green asparagus fricassee
Asian mushrooms á la crème/ sage & potato gnocchi (veg.)
Shots —
a modern interpretation
Cold
Cucumber gazpacho / wasabi bisquit (veg.)
Warm
Cream of bell pepper/salchicon cubes/ cress Bresaola chip
Diver’s scallops
Apricot/ white thyme sauce
Lime pickled fjord salmon
Pink grapefruit coral lentil ragout
Pimientos de Padrón
Olive oil / coarse sea salt (veg.)
Prawns & calamaretti
Orange/ mango/ pata negra
Reindeer tartare
Goose liver shavings / Manufacture saffron-rhubarb chutney
Desserts
Red
Iced blood orange gazpacho
Caramelised rhubarb / Aperol candy floss / Paul´s vodka
Green
Havelland apple-lime sorbet
Sisho cress / Yuzu cloud / eucalyptus lattice
Yellow
Crème brûlée from organic honey goat's cheese from Uckermark
Manufacture zucchini-ginger pear chutney / mango caviar